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Tuna Mornay With Rice And Egg
Tuna Mornay With Rice And Egg. Cook, stirring occasionally, for 2 minutes or until warm. In a large saucepan, melt the butter, add the flour and mix well.

Plain flour, herbs, mustard, nutmeg, breadcrumbs, peas, paprika and 10 more. Tuna mornay (creamy tuna pasta bake) casually peckish. Cook rice as per cooking instructions found on the packet.
Add The Paprika And Lemon Juice For A Bit Of Extra Kick.
Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese. Add in the drained tuna and corn.
Strain The Pasta And Vegetables, Put To One Side.
Any other herbs for a bit of extra taste. Bake for 25 minutes until golden and bubbly. Pre heat your oven to 200°c.
Drain The Tuna, Leaving A Small Amount Of Liquid To Keep It Moist.
Gradually add warm milk in small batches — the mixture will thicken slightly. Add grated tasty cheese and serve on rice. Tuna mornay (creamy tuna pasta bake) casually peckish.
Saute The Diced Brown Onion With The Chopped Broccoli Head.
Once mixture has thickened add cheease and stir until melted through. Put 6 eggs on to hard boil and turn the oven onto 200c. Keep adding the milk until the desired thickness is achieved.
Pour The Mixture Into A Baking Dish And Cover The Top With The Sliced Eggs.
Add the flour and cook over medium heat for 2 minutes (stirring). 1 cup cheddar cheese, grated. 1 large tin corn kernels.
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