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How To Smoke A Turkey On A Green Egg. Start fire and allow temperature to rise to about 400°f. The internal temperature of the dark meat will be around 185of.
big green egg how to cook a simple smoked turkey on the big green egg from www.youtube.com
Stuff the garlic & herb butter between the skin and the turkey’s breast. Add the salt and sugar and stir until dissolved. Rinse the turkey once it is ready with cold water and pat it dry with a paper towel.
Pour 1 Gallon Of The Water Into A Pot On The Stove And Bring To A Boil.
Turkey timeline ( cooking time based on a 15 lb turkey ) light the big green egg! The butter will slowly melt and baste the turkey as it cooks and the smoke will permeate the bird through the. Remove the turkey from the wrapper.
Place A Drip Pan With The 6 Cups Of Water, Giblets And Neck In Between The Conveggtor And The Cooking Grate.
Start fire and allow temperature to rise to about 400°f. Just leave the lid closed on the grill and let it smoke by itself. The internal temperature of the dark meat will be around 185of.
Cooking Time Will Be About 1 1/2 To 2 Hours.
Spread salt, pepper and garlic over the outside of the turkey. Depending on the size of the turkey, this could take longer. Add the salt and sugar and stir until dissolved.
Set The Egg For Indirect Cooking With The Conveggtor At 325°F/163°C.
Drop wet smoke chips down the edges of the egg via the holes in the platesetter after opening the lid. (if you are cooking a whole turkey, cook at 325°f/163°c for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°f/74°c throughout the product.) Let the turkey smoke for at least three hours in the big green egg.
Liz Burrell From The Big Green Egg Culinary Center Shows Yo How To Smoke A Turkey On The Big Green Egg.
Place the orange, onion, garlic, and herbs in the cavity of the roasting pan. And added the turkey with a deflector insert and a temperature probe about 3:30 p.m. Smoke in the egg until the internal temperature of the breast flesh reaches 165of;
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